FORAGE FARM TABLE DINNERS
Forage now offers monthly dinners featuring a local producer, served family-style, in the Green Room at Forage.
Ticket are $49 and that includes dinner, dessert, coffee/tea, and gratuity.
Doors open at 7:00 PM and dinner is served at 7:30 PM sharp.
Beer and wine service is extra and provided by infuse catering.
Call or drop by Forage to book your seat.
Upcoming Dinner Dates:
Wednesday, March 24th, 2010 - Broek Pork Acres Berkshire Pork
Wednesday, April 28th, 2010 - Cakadu Heritage Lamb - Barbados Black Belly Lamb
Wednesday, May 26th, 2010 - Hoven Farms Organic Beef
Late June - Edgar Farms Asparagus and Lobster Fest (pricing is a little higher for this one)
The Green Room at Forage is also available for private dinners and meetings. Give us a call with your event needs.