New Granola Bars
We have been working on a recipe for a chewy granola bar that has great ingredients and tastes good. We think we have something that’s pretty good so this week we are launching our Forage Granola Bars. They are made with Highwood Crossing organic oats, dried fruits, chocolate chips, pecans and Chinook Honey. Normally they will be $3 for 2 bars but to launch them this week we’re selling 2 for $2. Get some and give them a try and let us know what you think.
Happy Mardi Gras
We couldn’t resist honoring the celebration going on in New Orleans Tuesday with a pot of Chicken Gumbo. We are making it with Sunworks Farm organic chicken, dark roux, ‘trinity’ (onions, celery, and peppers), and tomatoes. It’ll have just a touch of heat and, contrary to tradition, no okra. It’s served with dirty rice.
Here are the specials for the week of February 15th:
Monday - Closed For Family Day
Tuesday - Chicken Gumbo
It’s Fat Tuesday so we thought a little taste of New Orleans was in order. Sunworks Farm organic chicken, trinity, roux and tomatoes served over dirty rice $12
Wednesday - Vegetable Lasagna
We’re making this from scratch – pasta and all. A variety of vegetables, mozzarella, ricotta, and tomato sauce served with green salad $13
Thursday - Bison Short Ribs
Braised Buffalo Horn ranch bison short ribs with whipped potatoes, reduced braising liquid and honey roast carrots $16
Friday - Roast Organic Chicken
Sunworks Farm roast organic chicken served with smashed potatoes and our famous gravy $40 whole $26 half $15 quarter
This Week’s Stew – Turkey Hunter’s Stew $8
This Week’s Soup – Roast Squash $7
This Week’s Vegetable Side – Greek Salad $4
Something Sweet – Mom’s Chocolate Cake $4
annatto seed new york steak, and rib eye with house made steak sauce and baby baked potato. Call the Cookbook Company for tickets.