We have added another product from Greens, Eggs and Ham near Leduc. Along with their Smoked Duck ‘Prosciutto’ we now have their duck eggs in stock. They are beautiful big eggs that are amazing in baking and great just plain old sunny side up. 6 Duck Eggs for $8.
TOURTIERE COOKING INSTRUCTIONS
Thaw tourtiere in refrigerator overnight.
Preheat oven to 400F. Bake the tourtiere for 30 minutes and then reduce the temperature down to 350F bake for another 30 to 45 minutes until golden.
Enjoy! Have a very happy holiday!
Forage will be closed for the holidays Saturday, December 22nd and reopen in the New Year on Monday, January 7th, 2008.
So the tradition at my house on Christmas Eve is to celebrate with a traditional French Canadian Reveillon. This means friends and family and lots to eat and drink. The centerpiece is tourtiere with traditional red ketchup and cranberry chutney. We are now taking orders for our unbaked 9 inch pies made with Broek Pork Acres Berkshire Pork, Hoven Farms Organic beef, Wapiti Ways elk, Lund’s Organic carrots, celery, onions, garlic, and savoury herbs and spices. The pie is over 3 pounds and will feed 6 adults. They are frozen and will need to be thawed and then baked for about 1 hour until the pastry is golden.
Tourtiere – frozen, 9 inch, unbaked $48
Preorder before Tuesday, December 18th for pick up Wednesday, Thursday, or Friday next week.
Call Forage 269-6551 to order.
We also have the tomato ketchup and cranberry chutney to compliment the tourtiere.
Forage will be closed for the Christmas break Saturday, December 22nd and reopen on Monday, January 7th, 2008.