Five Buck Pucks
It’s that time again. Our freezers are a little too full so for this week only our puck shaped frozen entrees are five bucks. Stock up for lunches and quick dinners.
Farm Table Dinner Next Wednesday
You do not want to miss this dinner featuring Broek Pork Acres Berkshire Pork, but you need to get your tickets right away! We are wrapping a pork loin with pork belly, smothering the whole thing in garlic and herbs and roasting it slow until the skin with crispy. There will also be a compliment of side dishes and something apple-y for dessert. Dinner is $49 and includes dinner, dessert, coffee/tea, and gratuity. Give us a call to book your spot.
LOCAL 101 and 201 a Success
We want to thank everyone who came out on Saturday for helping make LOCAL 201 and 101 a success. It was a great day of sharing and I think everyone had their awareness of our local food system expanded! We also want to thank Slow Food Calgary, Dine Alberta, Growing Forward, the Government of Alberta, the SAIT volunteers, Calgary Food Policy Council, Blush Lane, and all the speakers for making it all possible. Look for video from both events to be posted sometime in the future on Tim Hoven’s website locallunch.tv.
We’ve Gone a Little Irish
It’s the week we celebrate all things Irish so we’ve made Irish Lamb Stew and grabbed some of the Alberta Crude Stout from Wild Rose Brewery. The stout is going in the Chocolate Stout Cake and a touch in our Potato, Bacon, and Stout soup. Sorry Guinness, we can’t resist using our local stout to keep everything a little closer to home.
Here’s the menu for this week:
Monday - Beef Burrito
Hoven Farms organic beef, peppers, tomatoes, onions, black beans, rice, and cheddar wrapped in a Tres Marias flour tortilla served with chipotle slaw $12
Tuesday - Chicken Rigatoni
Sunworks Farm organic chicken, tomato sauce, penne pasta, spinach, béchamel and mozzarella $10
Wednesday - Macaroni and Cheese
Our take on the classic made with Sylvan Star Gouda and other cheeses $9
Add a green salad. $4
Thursday - Bison Meatballs in Mushroom Sauce
Buffalo Horn ranch bison meatballs slathered in a mushroom cream sauce served with white rice $12
Friday - Roast Organic Chicken
Sunworks Farm roast organic chicken served with smashed potatoes and our famous gravy $40 whole $26 half $15 quarter
This Week’s Stew – Irish Lamb Stew $8
This Week’s Soup – Potato, Bacon, and Stout $7
This Week’s Side – Pesto Pasta Salad $4
Something Sweet – Chocolate Stout Cake $4



