Surprise, it’s November already and I’m guessing by now you’ve already heard your first ad for Christmas. Where did fall go? If anyone has seen it, please tell it we miss it!
On Tuesday, we’ll have a fresh batch of Holmquist Orchard Dry Roast Hazelnuts available. If you haven’t tried these hazelnuts from just across the border from Abbotsford, you haven’t had hazelnuts!
Butter tarts! Traditionally made with organic eggs, butter pastry and raisins. Butter tarts originated in Canada and were a staple of any farm kitchen. Don’t miss getting some from Forage.
People were crazy for the Macaroni and Cheese that we made with our chicken fried steak a couple weeks ago so we’re doing it for Wednesday’s special. Five kinds of cheese, a secret ingredient, and macaroni make it comfort food at its best.
Monday - Roast Berkshire Pork
Broek Pork Acres Berkshire pork roasted and served with roasted potatoes, a wedge of roast squash and pan gravy $14
Tuesday - Chicken Pot Pie
Sunworks Farm organic chicken, potatoes, peas, carrots, and root vegetables in a herb cream sauce with biscuit top $10
Wednesday - Macaroni and Cheese
We’re packing 5 kinds of cheese including Sylvan Star gouda into our take on the classic comfort food $9 Add a green salad $4
Thursday - Bison Stroganoff
Buffalo Horn Ranch bison with mushrooms, onions, and sour cream served the traditional way with white rice $13
Friday - Roast Organic Chicken
Sunworks Farm roast organic chicken served with smashed potatoes and our famous gravy $40 whole $26 half $15 quarter
This Week’s Stew – Turkey and White Bean Chili $8
This Week’s Soup – Split Pea Soup $7
Something Sweet – Butter Tart $2
Forage Hours Monday to Friday 2PM to 7PM – 3508 19th Street SW – PH(403)269-6551