Thaw the tourtiere in the refrigerator overnight. Preheat oven to 375F. Bake the tourtiere uncovered on the middle rack for 45-60 minutes or until the pastry is golden brown and the filling is hot. Enjoy! Have a Merry Christmas and a Happy New Year!

Posted by admin, filed under events, forage products. Date: December 18, 2008, 3:54 pm |

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