Hello Everyone!
As the local food movement takes hold, it seems that everyone is getting onboard. I know of several local, national, and international retailers that are adding local foods to their offerings. “Know where your food comes from” means asking questions not only about who the farmer is or where it was grown, but also about the breed of animal, the origin of the seeds, their handling methods, the challenges, and even the economics of agriculture. At Forage we have done a lot of the groundwork, toured the farms, asked the questions, worked with the farmers. This doesn’t mean we know it all, but it means that we can provide our customers with food that we know about and can proudly serve. So, if you have any questions, ask us. If we can’t answer it, we’ll ask the farmer.
Monday - Italian Meatloaf
Broek Pork Acres Berkshire pork and Hoven Farms beef with Italian herbs and a tomato glaze served with mashed potatoes $14
Tuesday - Chicken Pot Pie
Sunworks Farm organic chicken, Lund’s organic potatoes, carrots, and green peas in herb white sauce with a biscuit top $10 add green salad $4
Wednesday - Vegetable Spring Roll
big spring roll filled with cabbage, mushrooms, and carrot served with fried rice and ginger sesame carrots $13
Thursday - Bison Macaroni and Cheese Casserole
Buffalo Horn Ranch bison, tomatoes, cabbage, and macaroni baked with sylvan star cheddar cheese on top $12
Friday - Roast Organic Chicken
Sunworks Farm organic chicken roasted until golden, served with mashed potatoes and gravy - $38 whole $25 half $14 quarter
This Week’s Soup – Bison and Wheatberry $8
This Week’s Stew – Italian Grilled Chicken Sausage $9
Something Sweet – Yellow Cake With Chocolate Icing $4