We use a lot of product from Sunworks Farm located Northwest of Camrose and it is because of 
them that we are so committed to local and sustainable agriculture. Ron and Sheila Hamilton are leaders in the field of certified organic livestock and poultry and we started to use their product after we were paired with them for a Slow Food Feast of Fields. About a decade ago, in response to some health issues, the Hamiltons attended a holistic farm management course and that changed the way they look at farming. They now produce organic chicken, duck, turkey, pork, beef, bison, and lamb using pasture management and humane and organic practices. A trip to their farm really shows how simple it is to raise great tasting animals. Give them grass, sunshine and water and let nature look after the rest.
Here is the menu for this week:
Monday - Chicken Lasagna
sunworks farm chicken, roasted mushrooms, fresh pasta made in house, tomato sauce, cheese $13
Tuesday - Pepper Steak Casserole
thin slices of roast hoven farms organic beef, potatoes, onions, and peppers topped with gouda $13
Wednesday - Roasted Squash Risotto Cake
roasted winter squash risotto cake served with braised cabbage and chard $12
Thursday - Valentine’s Day - Chicken Pot Pie
sunworks farm chicken, potatoes, carrots, and peas in herb white sauce with biscuit top and spinach salad $14
Friday - Grilled Chicken Sausage
sunworks farm chicken rosemary sausage slathered in tomato sauce served with rice $12
This Week’s Soup – Chicken Noodle $8
This Week’s Stew – Bison Stew $9
Something Sweet – Carrot Cake With Cream Cheese Icing $4