Do not miss out on the French Onion Soup this week! We have roasted organic beef bones from Hoven Farms to make beef stock, slowly caramelized onions from Broxburn Garden (yes, Alberta onions), toasted our own apple cider rye, and 
shredded Sylvan Star gruyere and gouda. Heat the soup, top with the rye, smother with the cheese and place under the broiler for gooey rich goodness!
Also this week we are adding a baked egg casserole to our freezer selection. It is forage sourdough, Sunworks Farm chicken chorizo, peppers and onions, and cheddar all baked with egg and cream. These are perfect for breakfast or even dinner.
Here’s the menu for this week:
Monday - Minute Steak
hoven farms minute steak smothered in mushroom cream sauce with rice $13
Tuesday - Chicken Burrito
sunworks farm chicken, black beans, and cheddar wrapped in a tres marias flour tortilla with red rice $13
Wednesday - Vegetable Tagine
chick peas, carrots, potatoes, and cauliflower with moroccan spices served with cous cous $11
Thursday - Shepherd’s Pie
hoven farms organic beef, corn, carrots, and peas topped with herb mashed potatoes $12
Friday - Roast Chicken
sunworks farm organic chicken roasted until golden, served with mashed potatoes and gravy
$38 whole $25 half $14 quarter
This Week’s Soup – French Onion $8
This Week’s Stew – Grilled Chicken Sausage Stew $9
Something Sweet – Lemon Chiffon Cake $4