TOURTIERE COOKING INSTRUCTIONS

Thaw tourtiere in refrigerator overnight.

Preheat oven to 400F. Bake the tourtiere for 30 minutes and then reduce the temperature down to 350F bake for another 30 to 45 minutes until golden.

Enjoy! Have a very happy holiday!

Forage will be closed for the holidays Saturday, December 22nd and reopen in the New Year on Monday, January 7th, 2008.

Posted by admin, filed under forage products. Date: December 19, 2007, 2:57 pm |

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