Merry Christmas, Happy Holidays, and Happy New Year!
We want to wish you all the very best this holiday season and great success in the New Year. Thank-you for being a part of our new business and we look forward to continuing to bring you the very best our local farms and producers have to offer. Forage will be closed for the holidays Saturday, December 22nd and we will reopen Monday January 7th. If you preordered a tourtiere, please remember that they will be available for pick Wednesday, Thursday, and Friday only.
Here’s the menu for this week:
Monday - Chicken Paprikash
sunworks farm chicken with hungarian paprika in a sour cream sauce with egg noodles $13
Tuesday - Braised Beef Shanks
hoven farms organic beef shanks braised with herbs and tomatoes served with roasted potatoes $13
Wednesday - Butternut Squash Risotto Cake
roasted butternut squash risotto cake served with red wine braised cabbage $11
Thursday - Berkshire Pork Chop
broek pork acres bone in berkshire pork loin chop with tomato sauce and mashed potatoes $15
Friday - Bison Burrito
shredded buffalo horn bison, beans, peppers, and cheddar in a tres marias flour tortilla topped with salsa salad $12
This Week’s Soup – Black Bean $7
This Week’s Stew – Spanish Chorizo Stew $9
Something Sweet – Gingerbread Cake $4