Hello All!
So are we out of the turkey coma yet? Sue and I had a blast on Friday morning helping Sunworks Farm hand out their awesome turkeys to those who had preordered them. I have to say it was a great bunch of people. And, the results of an informal survey say that it is 50/50 on whether it is called dressing or stuffing. I have always called it dressing but everyone had their reasons for calling it one or the other.
Well, to beat the turkey blues, here are the specials for this week:
Tuesday - Italian Meatballs
berkshire pork from broek pork acres simmered in forage tomato sauce served with taber corn polenta $10
Wednesday - Grilled Bison Steak and Cheese
our version of the philly steak and cheese - buffalo horn ranch bison and gull valley green houses peppers and sylvan star gouda on our own roll served with blue cheese potato salad $12
Thursday - Butter Lamb and Rice
cakadu heritage lamb simmered in a tomato cream sauce with curry spices served with basmati rice $12
Friday - Roast Organic Chicken
the classic – whole, half, or quarter roasted organic sunworks farm chicken with chive mashed potatoes and gravy $14 quarter $24 half $36 whole
This Weeks Soup
– roasted butternut squash soup
Something Sweet
– fudge brownie